VET - Veterinary Technology
Offered Fall, Spring and Summer Semesters
This course is the study of the concepts, development, characteristics and modification of animal behavior as related to domestic animals. Animal behavior history and restraint are covered. Different breeds and species, proper terminology, nutrition, vaccines and diseases will also be covered.
Offered Fall Semester
This course provides an introduction to the knowledge and skills needed to work in the animal care industry. Topics include breed identification, canine anatomy, terminology, common disease symptoms, first aid and proper handling skills.
Offered Spring Semester
This course is a continuation of knowledge and skills necessary for working in the animal care industry. Topics include diseases, care, appearance, handling, topical skin treatment, selection of equipment and animal handling and control.
Offered Fall, Spring and Summer Semesters
Co-requisite: VET 151 (required)
This course is an introduction of veterinary medical terms, including roots, prefixes and suffixes with emphasis on spelling, definition and pronunciation as used by veterinary assistants.
Offered Fall, Spring and Summer Semesters
This course introduces veterinary medical terminology, anatomy, physiology and related areas of veterinary medicine. Students are introduced to job opportunities and the characteristics for success in the field.
Offered Fall and Summer Semesters
This course is the study of the usage of small animal health care products, including dispensing and utilization of common veterinary drugs and products. Additional topics include safe handling, storage, legal documentation and regulation.
Offered Fall, Spring and Summer Semesters
This course is a study of the different nutrients and their functions. Evaluating foodstuffs and exploring the role of dietary management and the use of prescription diets in small animals are covered.
Offered Fall Semester
This course provides an introduction to feline breed recognition, common skin and coat disorders and related feline terminology.
Offered Fall Semester
This course is a study of skills necessary for entry-level employment. Bone structure and recognition of various cat and dog breeds, basic disease symptoms and learning various pieces of equipment needed to groom will be covered. Basic grooming skills and various grooming products will also be covered.
Offered Spring Semester
This course is a study of grooming to learn proper bathing, shampooing, flea dipping, blow-drying and brushing out techniques. Simple procedures such as nail clipping and ear cleaning will be covered. Employment and self-employment opportunities will be discussed. Proper pure breed and mixed breed clips and styles, proper scissoring, handling and time management techniques will also be covered.
Offered Fall, Spring and Summer Semesters
Co-requisite: VET 111 (required)
This course is the study of the basic skills required of a veterinary assistant, including restraint techniques, laboratory procedures, aseptic techniques, post-surgical recovery, emergency medicine, basic radiology and surgical preparation and assistance.
Offered Spring Semester
This course is a study of the technical skills required to deal with domesticated pets, grooming techniques, breed identification, customer relations and the proper use of industry-recognized tools.
Offered Spring Semester
This course provides students with hands-on clinical experience in the animal care field while under the supervision of a professional animal care provider. Experience will include observation of and practice in animal care and handling techniques.
Offered Fall and Spring Semesters
This course provides hands-on clinical experience in the veterinary field while under the direct supervision of a licensed veterinarian in a veterinary facility.
Offered Fall Semester
This course is a study of grooming experiences. Students will complete a portfolio, produce a videotaped presentation of one or more grooms and prepare a detailed outline for setting up their own business.
Offered Fall and Summer Semesters
This course is the study of the moral and ethical principles pertaining to veterinarians and staff, groomers, breeders and kennel operators. Laws governing the animal industry, as well as telephone and client courtesy skills, are covered.
Offered Fall and Spring Semesters
This course is the advanced study of the skills required of a veterinary assistant. The student will gain additional hands-on experience in lab procedures, aseptic techniques, post-surgical recovery, emergency medicine, radiology and surgical preparation as utilized in veterinary clinical settings.